Menu
MEZCALERÍA OF ORIGIN
CUICINE FROM THE ROOTS
A place that honors heritage, tradition, and mezcal.
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🌶️ Slightly spicy
🌱 Vegetarian
APPETIZERS
GUACAMOLE WITH CHAPULINES
$220
180 g / 6.3 oz | Fresh avocado and seasoned chapulines (toasted grasshoppers) flavored with hoja santa and Mixe pasilla chile.
MELTED OAXACA CHEESE
$230
200 g / 7 oz | Traditional Oaxacan string cheese served with avocado and flour tortillas.
Choice of Oaxacan chorizo, tasajo beef, or chapulines.
CORN CEVICHE
$220
210 g / 7.4 oz | Nixtamalized native corn and tender corn, served with cherry tomatoes, avocado, and chintextle chile paste.
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MEMELITAS
$160
3 pcs | Handmade native corn cakes topped with refried beans and aged cheese.
TETELA TRILOGY
$190
3 pcs | Traditional native corn pockets filled with beans, served with country-style cream, fresh ricotta, and cultivated mushrooms.
TO SHARE
TUNA TOSTADITAS
$310
120 g / 4.2 oz | Fresh tuna, avocado, scallions, and heirloom cilantro with a touch of chintextle mayonnaise.
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COCHINITA PIBIL SALBUTES
$230
3 pcs | Achiote-marinated pork with citrus and spices, served with avocado, pickled red onions, and habanero cream.
PLANTAIN MOLOTES
$210
3 pcs | Sweet plantain fritters stuffed with cheese, served over Oaxacan black mole, accompanied by cream and Cotija cheese.
HIBISCUS TACOS
$210
3 pcs | House favorite crispy tacos filled with sautéed hibiscus flower, carrot, and jicama, topped with country cream and aged cheese.
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CURED NOPAL SALAD
$205
200 g / 7 oz | Cactus paddles cured with sea salt flakes, served with ayocote beans, tomatoes, and fresh ricotta.
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SOUPS & BROTHS
SHRIMP BROTH
$170
280 ml / 9.5 fl oz | Aromatic shrimp broth infused with chipotle chile, carrots, and potatoes.
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TORTILLA SOUP
$150
280 ml / 9.5 fl oz | Traditional tomato broth with crispy tortilla strips, fresh cheese, pork cracklings, cream, pasilla chile, and avocado.
DRY FIDEO NOODLES
$170
150 g / 5.3 oz | Toasted noodles cooked in tomato broth, served over bean sauce with pico de gallo, chorizo, cream, and cheese.
MILPA CHICKEN BROTH
$150
280 ml / 9.5 fl oz | Chicken broth with seasonal vegetables, rice, native greens, and avocado.
TLAYUDAS, TACOS & MEXICAN STREET FAVORITES
CLASSIC TLAYUDA
$290
200 g / 7 oz | Folded Oaxacan tortilla spread with pork drippings, refried beans, cabbage, and Oaxaca cheese. Filled with tasajo beef, chorizo, or mixed meats.
ARRIERA TLAYUDA
$370
300 g / 10.6 oz | Topped with grilled skirt steak and Oaxacan chorizo, served with spring onions and guacamole.
FISH AL PASTOR TACOS
$290
3 pcs | White fish marinated in dried chile adobo and spices, served on corn tortillas with pineapple-cucumber salad and fire-roasted habanero salsa.
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SHRIMP ENCOBIJADO TACOS
$280
2 pcs | Crispy battered shrimp served with red cabbage slaw, pipicha herb, and chintextle mayonnaise.
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BEEF TONGUE TACOS
$360
3 pcs | Tender griddled beef tongue served with wild salsa and heirloom cilantro.
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QUESABIRRIAS
$290
180 g / 6.3 oz | Slow-braised beef in dried chile adobo, served in pita bread with Manchego cheese and rich consommé.
SEAFOOD CHIMICHANGAS
$270
3 pcs | Golden-fried chimichangas filled with sautéed octopus, fish minilla, and shrimp, served with salsa macha, avocado, and habanero-pickled cabbage.
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FROM THE COMAL & CLAY POT
PORK SHANK IN ADOBO
$590
800 g / 17.6 oz | Slow-cooked pork shank in guajillo chile adobo, served with nopales, rice, and corn tortillas.
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HOUSE BLACK MOLE
$440
250 g / 8.8 oz | Traditional house-made black mole with deep, layered, and lingering flavors. Choice of Chicken or Pork Ribs
GRILLED OCTOPUS A LA TALLA
$460
180 g / 6.3 oz | Fire-roasted octopus marinated and grilled over open flame, served with jicama, pineapple, and mustard seed salad.
TIKIN XIK FISH
$450
180 g / 6.3 oz | Catch of the day marinated in achiote and citrus, served over a bean-and-plantain taco and finished with xnipec salsa and charred avocado.
THREE-MOLE ENCHILADAS
$350
220 g / 7.8 oz | Chicken-filled enchiladas topped with black mole, green pipián, and red pipián. Served with cream, Cotija cheese, and red onion.
TAMARIND MEZCAL SHRIMP
$490
180 g / 6.3 oz | Shrimp sautéed in tamarind sauce with smoked meco chipotle and mezcal, served with rice.
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GRILLED SKIRT STEAK
$490
250 g / 8.8 oz | Served with guacamole, grilled spring onions, blistered chiles, and native corn tortillas.
SWEET HEART
SWEET CORN POUND CAKE
$220
220 g / 7.7 oz | Served with vanilla cream, crushed berries, granola, and marzipan ice cream.
SILKY SWEET POTATO CAKE
$210
140 g / 4.9 oz | Soft-textured sweet potato cake with pixtle cream and hibiscus powder.
CAJETA FLAN
$200
150 g / 5.3 oz | Traditional goat´s milk silky flan served with sherry whipped cream.
BUÑUELO
$210
1 pc | Crispy fried pastry served over seasonal fruit compote and tejate foam.
CHOCOLATE DELIGHT
$240
120 g / 4.2 oz | Tender metate-ground chocolate sponge cake with hazelnut and cream ice cream.
LITTLE HEARTS
QUESADILLAS
$150
3 pcs | Native corn tortillas, Oaxaca cheese, and guacamole.
CRISPY FISH BITES
$180
120 g / 4.2 oz | Panko-crusted white fish served with potato chips.
ENFRIJOLADAS
$180
3 pcs | Chicken-filled tortillas topped with black bean sauce and cream.
EXTRAS
RICE
$35
100 g / 3.5 oz
CHICKEN
$65
60 g / 2.1 oz
CHAPULINES
$75
30 g / 1.1 oz
TASAJO BEEF
$70
60 g / 2.1 oz
OAXACAN CHORIZO
$45
50 g / 1.8 oz
STEWED BEANS
$35
100 g / 3.5 oz
AVOCADO
$45
100 g / 3.5 oz
BLACK MOLE
$75
160 g / 5.6 oz
CREAM
$35
50 g / 1.8 oz
CHEESE
$35
20 g / 0.7 oz
Check our legal notice.
*Consuming raw products is at the customer's own risk (SSA).
Prices in Mexican Pesos (MXN), Taxes Included.
Tipping is voluntary and at the customer's discretion.
Any additional item added to the ordered dish will incur an extra charge.
Protein weights are based on raw weight.
No additional charges apply for takeout food and beverages.
Accepted payment methods: Cash in National Currency (MXN), Credit and Debit Cards: Visa, MasterCard, and American Express (0% commission).
Eat healthily. Avoid excessive salt.
If you have any food allergies, please notify your server: Gluten, Crustaceans, Eggs, Peanuts, Soy, Dairy, Tree Nuts, Celery, Mustard, Sesame, Sulfites, Lupin, Fish, Shellfish.
Images are for reference only.