Breakfast
IN HERE WE COOK FROM THE HEART
STARTERS
SEASONAL FRUIT
$80
200 g / 7.1 oz | A selection of fresh seasonal fruit, accompanied with yoghurt and house-made granola.
YOGHURT WITH AVOCADO AND BERRIES
$105
170 g / 6 oz | Yoghurt with avocado and honey, served with blueberries, blackberries and raspberries and house-made granola mixed with candied seeds.
FROM THE GRIDDLE
Prepared fresh to order.
BEAN TETELA WITH EGGS
$135
1 pcs | Sunnyside up eggs, served over a grilled triangular cake of heirloom-corn masa stuffed with refried beans, and garnished with panela cheese.
BEAN TETELA WITH FIRE-SEARED SLOW-COOKED LAMB
$170
1 pcs | Tender slow-cooked lamb piled onto a grilled triangular cake of native-corn masa stuffed with refried beans, garnished with creamed avocado and watermelon radish.
TLACOYO WITH PORK JOWL
$170
1 pcs | An heirloom-corn masa dumpling, stuffed with spiced oven-roasted pork jowl and fava beans. Accompanied with a refreshing nopal salad and pico de gallo, topped with grated añejo cheese.
YELLOW MOLE EMPANADA
$150
1 pcs | An heirloom-corn tortilla, stuffed with squash blossoms, anise-scented hoja santa herb, refried beans, Oaxacan string cheese and asiento—savory rendered lard. Served with traditional Oaxacan yellow mole.
CORN MASA CAKES WITH SHREDDED BEEF
$160
3 pcs | Small grilled heirloom-corn masa cakes, topped with juicy shredded beef, served with green salsa and crumbled añejo cheese.
CHILAQUILES
Made with native corn.
CHILAQUILES
$185
220 g / 7.8 oz | Crisp-fried tortilla chips bathed in red or green salsa, topped with crème fraiche and cheese. Served with grilled chicken, thinly-sliced beef or two eggs.
CHILAQUILES WITH SLOW-COOKED YUCATECAN PORK
$235
220 g / 7.8 oz | Crisp-fried tortilla chips with Yucatecan-style slow-cooked pork, served with lightly-pickled red onion, a light touch of spicy habanero chili, crème fraiche and cheese.
CHILAQUILES WITH FIRE-SEARED SLOW-COOKED LAMB
$235
220 g / 7.8 oz | Crisp-fried tortilla chips bathed in a salsa made from slow-cooked lamb broth, chickpeas and mild meco chili. Accompanied with red onion, crème fraiche and cheese.
FROM THE FARM
Free range eggs.
EGGS COOKED TO ORDER
$135
3 pcs | Sunnyside up with two salsas (divorciados) or one salsa (rancheros). Scrambled eggs with your choice of dried beef, ham or bacon. Accompanied with refried beans and tortillas.
WRAPPED EGGS
$135
3 pcs | Eggs scrambled with beans, cheese and chorizo sausage, bathed in a sauce of mild ancho chili and orange juice, wrapped in banana leaves. Accompanied with pico de gallo —fresh chopped tomatoes, onions, and chilis to which we add tender nopal cactus— and guacamole.
SPECIALTIES
MOLLETES
$135
200 g / 7.1 oz | House-made sourdough bread, spread with refried bean paste and baked au gratin with Manchego cheese.
+ Grilled chorizo sausage (60 g / 2.1 oz) $170
+ Grilled chicken breast (100 g / 3.5 oz) $175
STUFFED TORTILLAS WITH BEAN SAUCE
$160
3 pcs | Three heirloom-corn tortillas stuffed with scrambled eggs and chorizo sausage, bathed in a black bean sauce and served with pickled chilies, cheese and crème fraiche.
ENCHILADAS
$250
3 pcs | Three heirloom-corn tortillas stuffed with organic chicken breast and bathed in a creamy sauce of fire-seared tomatoes, baked au gratin with Manchego cheese and served with a salad from our ancestral floating gardens – chinampas.
STUFFED TORTILLAS WITH MOLE
$250
3 pcs | Three heirloom-corn tortillas stuffed with organic chicken breast and bathed in Los Danzantes’ Oaxacan-style black mole, served with crème fraiche, añejo cheese and red onion.
BLACK MOLE TAMALE
$150
180 g / 6.3 oz | A Chiapas-style tamale made with fine corn masa, stuffed with hardboiled eggs, capers, olives, plantain, turkey and black mole, wrapped in banana leaves and steamed.
BREAD & JUICE
SWEET ROLLS
$45
A selection of breads baked in-house.
SEASONAL JUICES
$65
266 ml / 9.3 oz | Orange, grapefruit or green.
COFFEE AND OAXACAN CHOCOLATE
Americano
$50
240 ml / 8.4 oz
Expresso
$45
30 ml / 1 oz
Double espresso
$60
60 ml / 2.1 oz
Café de olla
$60
390 ml / 13.7 oz
Capuchino
$65
360 ml / 12.6 oz
Mocha
$70
390 ml / 13.7 oz
Latte
$60
390 ml / 13.7 oz
‘Zapoteco’ hot chocolate (with a touch of Los Danzantes mezcal)
$90
360 ml / 12.6 oz
Hot chocolate with milk
$70
360 ml / 12.6 oz
Traditional hot chocolate (prepared with water)
$60
360 ml / 12.6 oz
Milk
$45
360 ml / 12.6 oz
TEAS AND INFUSIONS
DANZANTES POLEO-MINT INFUSION
$65
480 ml / 16.2 oz | False pennyroyal, Lemon verbena, Lemongrass, Calendula and Rose petals.
GRANDMA’S REMEDY INFUSION
$65
480 ml / 16.2 oz | Wild rose hips, Citrus peel, Chamomile, Lemongrass, Hibiscus flowers and Mint.
GREEN TEA
$65
480 ml / 16.2 oz | Green tea, Matcha, Ginger, Apple, Tangerine, Lemongrass, Grapefruit, Rose and Cornflower petals.