LA CANDELARIA FESTIVAL
IN HERE WE COOK FROM THE HEART
MUSHROOM & GREENS TAMAL
$190
220 g / 7.76 oz | Blue corn nixtamalized tamal, filled with mushrooms, almonds, and Swiss chard. Wrapped in tender banana leaf. Served with purslane and guajillo chili adobo.
CHIPILÍN & PORK TAMAL
$220
210 gr / 7.41 oz | Corn masa scented with chipilín leaf, filled with pork, served over black bean broth and avocado leaf. Accompanied by fresh tomato salsa.
ZACAHUIL TAMAL
$210
240 g / 8.47 oz | Made with native corn from the state of Tlaxcala. Coarsely ground masa with chicken and dried chili adobo. Served with nopales salad and native cilantro.
GUAVA TAMAL
$170
180 g / 6.35 oz | Sweet tamal filled with guava compote and butter, wrapped in corn husk. Served over vanilla whipped cream with mezcal and stone-ground chocolate.
FESTIVAL BEVERAGES
ROSITA DE CACAO ATOLE
$90
200 ml / 6.76 oz | Atole de maíz perfumado con rosita de cacao y especias, de notas suaves y reconfortantes.
CHOCOLATE ZAPOTECO
$90
400 ml / 13.5 oz |