Chiles en Nogada Season
IN HERE WE COOK FROM THE HEART
CHILES EN NOGADA
TRADITIONAL CHILE EN NOGADA
$590
200 g / 7.05 oz | Poblano chili stuffed with a mixture of beef, free-range pork and seasonal fruits. Accompanied by our traditional preparation of sweet nogada with fresh castile nuts brought directly from Amecameca.
ANCIENT CHILE EN NOGADA
$610
200 g / 7.05 oz | House recipe. Battered poblano chile, stuffed with a mixture of shredded pork, grilled on the comal tomato broth and seasonal fruits. Bathed in our traditional nogada.
VEGETARIAN CHILE EN NOGADA
$550
200 g / 7.05 oz | Poblano chile stuffed with minced seasonal fruits; yellow peach, San Juan pear, panochera apple, citron and pink pine nut.
RECOMMENDED PAIRINGS
Mezcal and Wine
MEZCAL LOS DANZANTES AÑEJO
$290
60 ml / 2.03 oz | Mezcal Los Danzantes Añejo remains in American and French white oak barrels for 16 months, the result is unique.
WHITE WINE JC BRAVO Palomino
Bottle $950 | Glass $195
750 ml / 25.36 oz | Bottle
150 ml / 5.07 oz | Glass
Grape: 100% Palomino (dry-farmed vineyards)
Region: El Porvenir, Baja California, Mexico
Tasting Notes and Aromas: Delicate and clean with notes of grapefruit and mandarin; Citrusy and refreshing, aromatic on the nose, it is similar to a Sauvignon Blanc but with a pleasant, balanced acidity.