CORN SPECIALS
IN HERE WE COOK FROM THE HEART
A tribute to one of the great protagonists of Mexican cuisine, because in Mexico, corn is not simply eaten; it is cultivated, transformed, shared, and celebrated from the heart.
CORN CEVICHE
$190
210 g | Nixtamalized corn and tender corn kernels with cherry tomatoes, avocado, and chiltextle.
RED POZOLE
$235
30 ml | Traditional red pozole made with cacahuazintle corn, served with lettuce, radish, onion, oregano, lime, and tostadas.
ESQUITES WITH BONE MARROW
$310
250 g | Nixtamalized native corn, tender corn kernels, and bone marrow, served with chiltextle mayonnaise, creamy avocado, Cotija cheese, epazote, and salsa macha.
MIXED MEMELITAS
$220
3 pcs | Native corn memelitas topped with refried beans and aged cheese, served with tasajo (dried beef), chorizo, and chapulines (grasshoppers).
SWEET CORN CAKE
$220
260 g | Served with vanilla cream, crushed berries, granola, and mazapán ice cream.
Check our legal notice.
*Consuming raw products is at the customer's own risk (SSA).
Prices in Mexican Pesos (MXN), Taxes Included.
Tipping is voluntary and at the customer's discretion.
Any additional item added to the ordered dish will incur an extra charge.
Protein weights are based on raw weight.
No additional charges apply for takeout food and beverages.
Accepted payment methods: Cash in National Currency (MXN), Credit and Debit Cards: Visa, MasterCard, and American Express (0% commission).
Eat healthily. Avoid excessive salt.
If you have any food allergies, please notify your server: Gluten, Crustaceans, Eggs, Peanuts, Soy, Dairy, Tree Nuts, Celery, Mustard, Sesame, Sulfites, Lupin, Fish, Shellfish.
Images are for reference only.