GASTRONOMIC OFFERING
IN HERE WE COOK FROM THE HEART
At Corazón de Maguey, Day of the Dead is celebration, color, and reinvention. Our roots dialogue with the present and transform into experiences that vibrate with the energy of the city. Here, tradition isn’t kept static: it’s lived through cocktails inspired by urban legends, dishes that reinterpret the altar (ofrenda), and a bar that turns into a stage to celebrate life.
OFFERING TO THE EARTH
$195
150 g / 5 oz | In honor of our land. A delicate composition of chinampa greens, fresh ricotta, candied fig, crisps of sweet potato, apple and plantain, celebrating the harvest that the earth bestows upon us.
PATH TO MICTLÁN
$380
130 g / 4.5 oz | Guardian of aromas and secrets — white fish wrapped in hoja santa, accompanied by adobo black beans and tender cauliflower florets.
SMOKE AND ASH
$410
200 g / 7 oz | An ash broth echoing the memory of our ancestors. Chichilo served with aquatic vegetables and confit pork rib.
SWEET MEMORY
$210
1 pc | Soft sweet potato cake with pixtle cream and stone-ground chocolate — a sweetness that preserves the spirit of the November altars and traditions.
BEBIDAS
Marigold Pulque
$220
438 ml / 15 oz | Traditional pulque infused with mandarin essence and marigold blossom.
YOLITIA Mocktail
$180
200 ml / 7 oz | A sacred lemon verbena tonic with mandarin juice, natural syrup, and sparkling mineral water.