Menu
MEZCALERÍA OF ORIGIN
CUICINE FROM THE ROOTS
A place that honors heritage, tradition, and mezcal.
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🌶️ Slightly spicy
🌱 Vegetarian
APPETIZERS
GUACAMOLE WITH CHAPULINES
$220
180 g / 6.3 oz | Fresh avocado and seasoned chapulines (toasted grasshoppers) flavored with hoja santa and Mixe pasilla chile.
MELTED OAXACA CHEESE
$230
200 g / 7 oz | Traditional Oaxacan string cheese served with avocado and flour tortillas.
Choice of Oaxacan chorizo, tasajo beef, or chapulines.
CORN CEVICHE
$220
210 g / 7.4 oz | Nixtamalized native corn and tender corn, served with cherry tomatoes, avocado, and chintextle chile paste.
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MEMELITAS
$160
3 pcs | Handmade native corn cakes topped with refried beans and aged cheese.
TETELA TRILOGY
$190
3 pcs | Traditional native corn pockets filled with beans, served with country-style cream, fresh ricotta, and cultivated mushrooms.
TO SHARE
TUNA TOSTADITAS
$310
120 g / 4.2 oz | Fresh tuna, avocado, scallions, and heirloom cilantro with a touch of chintextle mayonnaise.
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COCHINITA PIBIL SALBUTES
$230
3 pcs | Achiote-marinated pork with citrus and spices, served with avocado, pickled red onions, and habanero cream.
PLANTAIN MOLOTES
$210
3 pcs | Sweet plantain fritters stuffed with cheese, served over Oaxacan black mole, accompanied by cream and Cotija cheese.
HIBISCUS TACOS
$190
3 pcs | House favorite crispy tacos filled with sautéed hibiscus flower, carrot, and jicama, topped with country cream and aged cheese.
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CURED NOPAL SALAD
$205
200 g / 7 oz | Cactus paddles cured with sea salt flakes, served with ayocote beans, tomatoes, and fresh ricotta.
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SOUPS & BROTHS
SHRIMP BROTH
$170
280 ml / 9.5 fl oz | Aromatic shrimp broth infused with chipotle chile, carrots, and potatoes.
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TORTILLA SOUP
$150
280 ml / 9.5 fl oz | Traditional tomato broth with crispy tortilla strips, fresh cheese, pork cracklings, cream, pasilla chile, and avocado.
DRY FIDEO NOODLES
$170
150 g / 5.3 oz | Toasted noodles cooked in tomato broth, served over bean sauce with pico de gallo, chorizo, cream, and cheese.
MILPA CHICKEN BROTH
$150
280 ml / 9.5 fl oz | Chicken broth with seasonal vegetables, rice, native greens, and avocado.
TLAYUDAS, TACOS & MEXICAN STREET FAVORITES
CLASSIC TLAYUDA
$290
200 g / 7 oz | Folded Oaxacan tortilla spread with pork drippings, refried beans, cabbage, and Oaxaca cheese. Filled with tasajo beef, chorizo, or mixed meats.
ARRIERA TLAYUDA
$370
300 g / 10.6 oz | Topped with grilled skirt steak and Oaxacan chorizo, served with spring onions and guacamole.
FISH AL PASTOR TACOS
$290
3 pcs | White fish marinated in dried chile adobo and spices, served on corn tortillas with pineapple-cucumber salad and fire-roasted habanero salsa.
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SHRIMP ENCOBIJADO TACOS
$280
2 pcs | Crispy battered shrimp served with red cabbage slaw, pipicha herb, and chintextle mayonnaise.
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BEEF TONGUE TACOS
$360
3 pcs | Tender griddled beef tongue served with wild salsa and heirloom cilantro.
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QUESABIRRIAS
$290
180 g / 6.3 oz | Slow-braised beef in dried chile adobo, served in pita bread with Manchego cheese and rich consommé.
SEAFOOD CHIMICHANGAS
$270
3 pcs | Golden-fried chimichangas filled with sautéed octopus, fish minilla, and shrimp, served with salsa macha, avocado, and habanero-pickled cabbage.
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FROM THE COMAL & CLAY POT
PORK SHANK IN ADOBO
$410
500 g / 17.6 oz | Slow-cooked pork shank in guajillo chile adobo, served with nopales, rice, and corn tortillas.
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HOUSE BLACK MOLE
$440
250 g / 8.8 oz | Traditional house-made black mole with deep, layered, and lingering flavors. Choice of Chicken or Pork Ribs
GRILLED OCTOPUS A LA TALLA
$460
180 g / 6.3 oz | Fire-roasted octopus marinated and grilled over open flame, served with jicama, pineapple, and mustard seed salad.
TIKIN XIK FISH
$450
180 g / 6.3 oz | Catch of the day marinated in achiote and citrus, served over a bean-and-plantain taco and finished with xnipec salsa and charred avocado.
THREE-MOLE ENCHILADAS
$330
220 g / 7.8 oz | Chicken-filled enchiladas topped with black mole, green pipián, and red pipián. Served with cream, Cotija cheese, and red onion.
TAMARIND MEZCAL SHRIMP
$490
180 g / 6.3 oz | Shrimp sautéed in tamarind sauce with smoked meco chipotle and mezcal, served with rice.
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GRILLED SKIRT STEAK
$490
250 g / 8.8 oz | Served with guacamole, grilled spring onions, blistered chiles, and native corn tortillas.
SWEET HEART
SWEET CORN POUND CAKE
$220
140 g / 4.9 oz | Served with vanilla cream, crushed berries, granola, and marzipan ice cream.
SILKY SWEET POTATO CAKE
$210
140 g / 4.9 oz | Soft-textured sweet potato cake with pixtle cream and hibiscus powder.
CAJETA FLAN
$200
150 g / 5.3 oz | Traditional goat´s milk silky flan served with sherry whipped cream.
BUÑUELO
$210
1 pc | Crispy fried pastry served over seasonal fruit compote and tejate foam.
CHOCOLATE DELIGHT
$240
120 g / 4.2 oz | Tender metate-ground chocolate sponge cake with hazelnut and cream ice cream.
LITTLE HEARTS
QUESADILLAS
$150
3 pcs | Native corn tortillas, Oaxaca cheese, and guacamole.
CRISPY FISH BITES
$180
120 g / 4.2 oz | Panko-crusted white fish served with potato chips.
ENFRIJOLADAS
$180
3 pcs | Chicken-filled tortillas topped with black bean sauce and cream.
EXTRAS
RICE
$35
100 g / 3.5 oz
CHICKEN
$65
60 g / 2.1 oz
CHAPULINES
$75
30 g / 1.1 oz
TASAJO BEEF
$70
60 g / 2.1 oz
OAXACAN CHORIZO
$45
50 g / 1.8 oz
STEWED BEANS
$35
100 g / 3.5 oz
AVOCADO
$45
100 g / 3.5 oz
BLACK MOLE
$75
160 g / 5.6 oz
CREAM
$35
50 g / 1.8 oz
CHEESE
$35
20 g / 0.7 oz