LENTEN SPECIALS
IN HERE WE COOK FROM THE HEART
Lent in Mexico is a living memory; a profound respect for cycles, when the earth breathes differently and the sea becomes an offering.
At Corazón de Maguey, we celebrate this season with a journey through the flavors of our land: days when kitchens are filled with fish, shellfish, light broths, citrus notes, and heirloom corn that awaken our ancestral memory.
BEAN AND SEAFOOD SOUP
$210
200 g / 7 oz | Delicate white beans in fish broth, served with red cabbage marinated in lime, parsley, and avocado, accompanied by shrimp and white fish meatballs.
SEA BASS TIRADITO WITH ASH AND CORN
$290
150 g / 5.3 oz | Sea bass cured in citrus and beetroot, served with mango, cucumber and red onion. Topped with a slightly spicy citrus sauce, crispy corn and dried chili ash.
AL PASTOR FISH TACOS
$290
3 pcs | White fish marinated in achiote and citrus adobo, served on heirloom corn tortillas. Accompanied by a fresh pineapple and cucumber escabeche and fire-roasted habanero salsa.
SALMON IN OAXACAN YELLOW MOLE
$380
170 g / 6 oz | Fresh salmon served over traditional Oaxacan yellow mole. Accompanied by slow-cooked beans, sautéed tender vegetables and shrimp.
SOFT CORN AND COTIJA CHEESE CAKE
$205
1 pc | Soft cake made from hand-ground native corn dough, soaked in piloncillo syrup, spices and mezcal; served with candied seeds, cotija cheese cream, and dried fruit.
DRINKS
TETZÁ COCKTAIL
$200
150 ml / 5 oz | Mezcal Los Danzantes, Cointreau, soursop, lime, passion fruit and mandarin peel.
MEZCAL LOS DANZANTES ARROQUEÑO
$140 | $275
30 ml / 1 oz | 60 ml / 2 oz
Some products are served raw; we apply specialized preservation techniques and cold chain management to ensure their quality. Consuming these foods is at the diner’s own risk. If you have any allergies or dietary restrictions, please inform your host.