BUGS FESTIVAL
AQUÍ SE COCINA CON EL CORAZÓN
ESCAMOLES AND MARROW
$380
3.5 oz | Roasted beef marrow bone served with escamoles—ant larvae—, perfumed with anise-scented hoja santa herb.
HONEY NICUATOLE
$150
1 pza | Inspired by a traditional dessert, a sweet gelatinous corn confection, made with red corn, and served with mango ices, dusted with grasshopper and hibiscus salt.
WORMS FOR MAKING TACOS
$650
2.8 oz | Toasted agave worms, served with guacamole, panela cheese, agave worm salsa, and freshly grilled tortillas made with heirloom corn.
BEBIDAS RECOMENDADAS
SÍINIK COCKTAIL
$220
10 oz | Los Danzantes Joven Espadín mezcal, absinthe, dry white sherry, kiwi, lime and Prosecco. Garnish: Kiwi pearl, flavored with salt made from chicatana ants and tart cactus fruit.