CORN SPECIALS
AQUÍ SE COCINA CON EL CORAZÓN
🌽 We celebrate corn; the root of our culture and the sustenance of our people. Each dish honors its diversity and vibrant colors, preserving the memory of our communities.
Uchepo
$180
1 pc | Tender corn tamal, served with farm-fresh cream, aged cheese, and tomato pico de gallo.
Tamal colado
$190
180 g / 6.3 oz | Silky smooth tamal wrapped in banana leaf, served over green pipián sauce and accompanied by a fresh tender fava bean salad.
Corn Ceviche
$190
160 g / 5.6 oz | A vibrant combination of native corn varieties and tender young kernels, mixed with cherry tomatoes, onion, avocado, and chintextle (Oaxacan chile paste).
Red Pozole
$205
250 g / 8.8 oz | Made with heirloom corn from the state of Tlaxcala. Served with your choice of pork or chicken, accompanied by crisp lettuce, tender radishes, and creamy avocado.
DRINKS
Ixim Cocktail
$220
100 ml / 3.4 oz | A vibrant blend of native corn spirit (Pox), Tejate liqueur, Nixta corn liqueur, pistachio orgeat, fresh yellow lemon juice, golden milk foam, and charred baby corn.